The Cheesecakes

 Rich and creamy coupled with the warm taste of vanilla, a touch of “tang”, and a thin buttery graham cracker crust.  This is the gold standard for anyone craving a quality slice of cheesecake.  The Classic makes a great gift for the cheesecake purists, and pairs well with just about anything from coffee to fresh fruit.    

Half cookie, half cheesecake; the Cookie Monster incorporates over 60 Oreos and weighs in at over 5 pounds!  Whether it’s crushed, quartered, rough chopped, or whole, Oreo lovers will have their cravings satisfied with every bite.  A thin layer of melted gooey white chocolate rounds out the cheesecake’s flavor.  A definite crowd pleaser!  

 Half cookie, half cheesecake; the Golden  Cookie Monster incorporates over 60 Oreos and weighs in at over 5 pounds!  Whether it’s crushed, quartered, rough chopped, or whole, Golden Oreo lovers will have their cravings satisfied with every bite.  A thin layer of melted gooey white chocolate rounds out the cheesecake’s flavor.  A definite crowd pleaser!  

Inspired by a longtime favorite banana pudding recipe, this sweet treat is lined with buttery shortbread cookies and uses over a pound of bananas!  This one’s for you, banana fans.

Velvety smooth peanut butter cheesecake sits atop an inch thick layer of homemade brownie.  A layer of milk chocolate ganache with 10 Reese’s peanut butter cups adds the finishing touches to this rich and decadent dessert.  A must try for any peanut butter lover!

 This signature cheesecake is like nothing you will find anywhere else. It all starts with a homemade chocolate chip pistachio blondie that is baked to perfection in the bottom of the pan.  The warm yet mild flavor of the pistachio cheesecake layer will be reminiscent to those who are lovers to the unique ice cream flavor.  Homemade chocolate and carmel "turtle" toppings adds richness but there's a twist.....you guessed it, more pistachios. Harry's favorite might just be your favorite too! Did 

The Pumpkin Spice Cheesecake looks, tastes and smells like the holiday season! Perfect on its own, or ramp up the flavor with a dollop of whipped cream, drizzle of maple syrup, or a handful of chopped walnuts. 

Seasonal (October through December).

A holiday favorite, this cheesecake starts by roasting sweet potatoes from local North Carolina farms – the leading producer of sweet potato crop in the nation!  The combination of molasses, cinnamon, nutmeg and clove make it a great way to spice things up at the Thanksgiving or Christmas dinner table.  Seasonal (October through December).

 It's north meets south in this collaboration of custard desserts!  The contrast in textures between creamy smooth cheesecake and sticky crunchy pecan pie make for a unique and delicious combination!  The complementary pairing is baked to perfection inside of a sweet and buttery shortbread crust.  A splash of bourbon compliments the depth of flavor in this fall favorite.  Seasonal (October through December).

Sub-option - Vanilla substitute for bourbon.